Recipe: Buttermilk Pancakes with Strawberry Sauce

2 c Flour 2 tb Sugar 2 ts Baking powder 1 ts Baking soda 2 c Buttermilk 2 Eggs; beaten slightly 2 tb Butter; melted Strawberry sauce: 3 tb Brown sugar 1 tb Cornstarch 1/2 c Orange juice 1 pt Strawberries; sliced 2 tb Butter To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes.