Berry Update for Wed, 7/29 Petaluma Bounty 10:30 - 2:00 Blueberries 10:30 - 2

Hi all,

 

Petaluma Bounty will open early and stay with us today.  We’ll have blueberries from 10:30 – 2 only.  Friday will be the day for 4:30-5:30 folks to score on their way home from work.

 

Here’s what the Bounty will have to offer…..

 

From Taylor:

The exciting things that I’ll be bringing tomorrow are:  dinosaur kale (limited),  yummy bright lights rainbow chard, Chioggia beets, gypsy broccoli...oh, and some great fennel.  In addition I’ll have various heads of lettuce, carrots that just keep getting sweeter, various squash and cucumbers , purplette onions,  various stone fruit and melons, some Cherokee purple tomatoes (limited) as well as some slicing tomatoes and an on the vine variety as well.  I’ll hopefully have some fresh bouquets as well. 

 

Blueberry Stuffed French Toast

12 sl White bread
1 pk Cream cheese
1 c (full) blueberries
12 Eggs
2 c Milk
1/3 c Maple syrup
Sauce:

1 c Sugar
2 tb Cornstarch
1 c Water
1 c Fresh berries
1 tb Butter

Cook sugar, cornstarch, and water until boiling. Add berries and butter.

Break bread into small pieces. 6 slices first - place in bottom of 9x12 oven proof dish. cut cream cheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries. Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour covered. Uncover and cook about 15 minutes.

Blueberry Tea Bread 2 c All purpose flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 1/2 c Fresh or frozen blueberries 1 ts Grated orange peel 2 Eggs 1 c Milk 3 tb Vegetable oil Whipped cream cheese; optional In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Yield 1 loaf.

 

 

 

Cheers!

Sally Strawberry

 

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Carstensen Farms

Look for our berry updates at carstensenfarms.blogspot.com or google "carstensen farms"

 

Hours: 

Casa Grande location      490 Casa Grande Rd (across from Casa Grande High School)

Opening Day April 30th thru June 26 ...... Open daily 10 - 6, closed Tues

June 27 thru July 31  ...... Open 12:30 - sold out    Days open/closed  TBD    follow "Berry Updates"

Aug 1 thru Sept 1 ..... Open at 12:30 till sold out   Days open/closed TBD

Sept 2 to end of season ...... as available